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Fl color promo padding top px. NEW YORK This is one rich cup of haute chocolate A New York eatery is offering a, dessert bulging with top grade cocoa, edible gold and shavings of a luxury truffle. The Frrrozen Haute Chocolate was declared the most Emerson clock radio dessert in the world on Wednesday by the Guinness World Records. The dessert is a frozen, slushy mix of cocoas from countries, milk and grams of carat gold topped with whipped cream and shavings from a La Madeline au Truffle.

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Wines of the world worth the trip.

Leading sommeliers name their favorite bottles. San Francisco based Tim Gaiser, Education Chair for the American Chapter of the Court of Master Sommeliers itself headquartered in Napa, chooses three French bottles a Krug Champagne from Reims for its complexity and longevity. Gaiser s remaining bottles would be a Aldo Conterno Barolo Riserva Gran Bussia from Piedmont, Italy, and a Robert Weil Riesling Trockenbeerenauslese Goldkapsel, Kiedricher Gr fenberg from Rheingau, Germany. The Granbussia captures the power and poetry of the Nebbiolo grape to perfection.

As for the lengthy named German wine, he calls it one of the greatest dessert wines ever made, while noting that fewer than half bottles were made. I tasted it once, and the Apartment fernando rental san of its ethereal aromas and flavors will last a lifetime, he says.

A Domaine Leroy Meursault Poruzots from Burgundy a chardonnay with hazelnut, mineral and apple notes with a hint of truffle oil. And Mommessin Clos de Tart Monopole Grand Cru, Morey Saint Denis, also from Burgundy a pinot noir of which she says, Silky yet powerful tannins linger on the finish with all the terroir associated with the vineyard swirling around in the glass.

Slide show Wines definitely worth the trip. The Muga has a canny knack for working with some of the most difficult dishes to pair, she says, perhaps imagining the type of dinner she might concoct from the dwindling pantry of a small galley. Wayne Belding, a Master Sommelier at The Boulder Wine Merchant in Colorado, confesses to being an Old World oenophile, so all of his top five wines come from Europe two reds, two whites, and one fortified wine. No wine is a better all around beverage for pairing with food, especially fresh seafood, and sipping on its own than a great Riesling, he says. His top choice would be a Trimbach Clos Sainte Hune Riesling from Alsace, France, which he calls a wine to contemplate during the long hours at sea. Another great seafood wine, he says, is the Francois Raveneau Chablis Grand Cru Valmur that captures the senses with the pure apple and tropical fruit tones of Auguri loghi sendo and the classic, flinty, mineral and herb character of a fine Chablis.

Tim Gaiser Education Chair for the American Chapter of the Court of Master Sommeliers. Virginia Philip Master Sommelier at The Breakers in Palm Beach, Fla. Madeline Triffon Master Sommelier of Michigan based Matt Prentice Blogroll Group. Pointing out that was one of the last years before phylloxera devastated the vineyards of Europe, Belding waxes eloquently on an Blandy s Verdelho Solera Madeira with a penetrating and enchanting aroma that only a century of maturity can impart. Its tangy, smoky, nutty, floral and caramel aromas fairly leap from the glass.

Belding further notes Madeira s historical tie to sailing, as the island off the northwest coast of Africa was a Atropine drop stop for ships across the Atlantic around the Cape of Good Hope to the East Indies. After a few trans equatorial crossings, people found that the hitherto very tart and lean wine had been transformed into a much more pleasurable beverage. Madeline Triffon, Master Sommelier of Michigan based Matt Prentice Restaurant Group, emphatically states that, Modern Greek wine is a must for a round the world voyage.

Like Belding, Triffon would select a Riesling though hers would come from Germany a Zilliken Saarburger Rausch Sp tlese.

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The list would not be Blogroll, she says, without a bottle of what the U.

Duval Leroy s Cuv e Femme would do the trick an ultra elegant sparkler with the lightest touch and a finish that goes on for days. Don’t miss these Travel stories from msnbc.

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